ROBERT MONTGOMERY

by ROBERT
(KENNESAW. GA)

IN MURPHY, NORTH CAROLINA THERE'S A LITTLE PLACE CALLED
"RIB COUNTRY". I GUESS IT'S THE COMBINATION OF THE SAUCE AND THE FALL OFF THE BONE RIBS THAT MAKE IT SO GOOD. IT'S ABOUT A 2 1/2 DRIVE FROM WHERE I LIVE IN
GEORGIA AND IT'S WORTH THE TRIP JUST TO EAT 'EM.
I WANT TO TRY THE OTHER MENU ITEMS BUT CAN'T SEEM TO
GET MYSELF PAST THE RIBS.

SBI!