<?xml version="1.0" encoding="ISO-8859-1"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
 <channel>
<atom:link href="http://www.texasbarbeques.com/Texas-Barbeque.xml" rel="self" type="application/rss+xml" />
   <title>  Texas Barbeque Blog For Those Without Cooking Shows on TV   </title>
   <link>http://www.texasbarbeques.com/Texas-Barbeque-blog.html</link>
   <description>This Texas Barbeque Blog is the place to learn how to barbeque and grill the way millions would like to do it. Enjoy.</description>
   <language>en-us</language>
   <category domain = "http://www.texasbarbeques.com/Texas-Barbeque-blog.html#">Texas Barbeque</category>
   <pubDate>Mon, 22 Jun 2009 09:00:02 GMT</pubDate>
   <lastBuildDate>Mon, 22 Jun 2009 09:00:02 GMT</lastBuildDate>
   <copyright>texasbarbeques.com</copyright>
   <item>
    <title>Jun 21, Grilled Crab Cakes - Not Your Usual Crab Cake Recipe</title>
    <link>http://www.texasbarbeques.com/crab_cakes.html</link>
    <description>This French recipe for cooking Crab Cakes on the grill is one of the best crab cake burgers anywhere. </description>
    <pubDate>Sun, 21 Jun 2009 09:14:00 GMT</pubDate>
   </item>
   <item>
    <title>Jun 21, Texas Barbeque and Texas Style Outdoor Cooking</title>
    <link>http://www.texasbarbeques.com/index.html</link>
    <description>Texas Barbeque is about a spirit and lifestyle as big as Texas itself. BBQ is about outdoor parties, recipes, great food, beer, and friends. To Texans, barbecues ARE our weekends. </description>
    <pubDate>Sun, 21 Jun 2009 08:36:54 GMT</pubDate>
   </item>
   <item>
    <title>Jun 20, Classic Dry Rub Recipes For All Meats and Vegetables</title>
    <link>http://www.texasbarbeques.com/dry_rub_recipes.html</link>
    <description>These Dry Rub Recipes are mixtures of dry spices that give meats very  interesting and different tastes. But rubs also create textures, or  crusts, on the surfaces of meats that seal in flavor.</description>
    <pubDate>Sat, 20 Jun 2009 14:19:50 GMT</pubDate>
   </item>
   <item>
    <title>Jun 20, Jamaican Style Barbeque Starts and Ends With Jamaican Jerk Chicken</title>
    <link>http://www.texasbarbeques.com/Jamaican_jerk_chicken.html</link>
    <description>Jamaican style chicken IS Jamaican Jerk Chicken. Spicy and flavorful, Jamaican jerk chicken is an Island favorite.</description>
    <pubDate>Sat, 20 Jun 2009 10:41:52 GMT</pubDate>
   </item>
   <item>
    <title>Jun 20, Jamaican Jerk Chicken Recipe - This Is Hot!</title>
    <link>http://www.texasbarbeques.com/jerk_chicken_recipe.html</link>
    <description>Authentic jerk chicken recipe, cooking the way it was meant to be. The flavor goes right to the bone, and the complexity of all the ingredients is mind-blowing.</description>
    <pubDate>Sat, 20 Jun 2009 10:34:00 GMT</pubDate>
   </item>
   <item>
    <title>Jun 19, Cooking Barbecue Beef Brisket - Unconventional Brisket Smoking...Great Results</title>
    <link>http://www.texasbarbeques.com/barbecue_beef_brisket.html</link>
    <description>Cook Barbecue Beef Brisket using different methods that produce the best-tasting brisket you&#39;ll ever have. These brisket smoking tips are different, but they sure do work.</description>
    <pubDate>Fri, 19 Jun 2009 10:19:56 GMT</pubDate>
   </item>
   <item>
    <title>Jun 18, Grilling Fish - A Simple Guide From Start to Finish</title>
    <link>http://www.texasbarbeques.com/grilling_fish.html</link>
    <description>Grilling Fish is simple. There are, however, some grilling   tips that could make the difference between eating fish grilled to   perfection, or just cooking fish that is edible, but not that good.</description>
    <pubDate>Thu, 18 Jun 2009 10:55:36 GMT</pubDate>
   </item>
   <item>
    <title>Jun 14, Brazilian Churrasco Barbeque - Cooking Meat the Brazilian Goucho Way</title>
    <link>http://www.texasbarbeques.com/Brazilian_churrasco.html</link>
    <description>A Brazilian Churrasco Barbecue is a Brazilian cooking method used to seal in the juices of meat. The meat, usually put on skewers, is allowed to cook evenly throughout, and becomes very flavorful.</description>
    <pubDate>Sun, 14 Jun 2009 22:41:19 GMT</pubDate>
   </item>
   <item>
    <title>Jun 14, Chicken Quesadilla Recipe With Guacamole</title>
    <link>http://www.texasbarbeques.com/chicken_quesadilla_recipe.html</link>
    <description>This Chicken Quesadilla Recipe creates a nice grilled appetizer or finger food for your cookout. The mild poblano pepper and sweet basil give this a refreshing new twist over the usual quesadillas.</description>
    <pubDate>Sun, 14 Jun 2009 22:34:47 GMT</pubDate>
   </item>
   <item>
    <title>Jun 14, Australian Barbeque - The New Wave of Aussie Grilling</title>
    <link>http://www.texasbarbeques.com/Australian_barbeque.html</link>
    <description>Australian Barbeque used to amount to throwing on any old meat on a grill and charring it to death. The new wave of Australian grilling is great sauces and the exotic meats of Australia. </description>
    <pubDate>Sun, 14 Jun 2009 12:45:42 GMT</pubDate>
   </item>
   <item>
    <title>Jun 11, Barbeque Tips and Techniques to Show You How to Barbeque</title>
    <link>http://www.texasbarbeques.com/how_to_barbeque.html</link>
    <description>Learn how to barbeque using techniques and tips that work every time, as well as things that NEVER work. This is just a lot of miscellaneous barbeque information to help you learn.</description>
    <pubDate>Thu, 11 Jun 2009 02:52:00 GMT</pubDate>
   </item>
   <item>
    <title>Jun 10, Indirect Grilling Methods For Great Barbecue Eats</title>
    <link>http://www.texasbarbeques.com/indirect_grilling.html</link>
    <description>Indirect Grilling is the act of moving the meat away from the hottest part of the fire in the grill. It is then cooked slowly, keeping the meat tender, juicy, and full of flavor.</description>
    <pubDate>Wed, 10 Jun 2009 01:17:47 GMT</pubDate>
   </item>
   <item>
    <title>Jun 7, Outdoor Kitchen Planning - Start Out Slow Then Build Onto Your Design</title>
    <link>http://www.texasbarbeques.com/outdoor_kitchen.html</link>
    <description>In planning for an outdoor kitchen, think small first. Start out with a grill island or grilling station and add features as your budget and your lifestyle allow.</description>
    <pubDate>Sun, 07 Jun 2009 12:05:58 GMT</pubDate>
   </item>
   <item>
    <title>May 31, BBQ Smokers Offer Slow Cooking With Lots of Smoke</title>
    <link>http://www.texasbarbeques.com/bbq_smokers.html</link>
    <description>BBQ Smokers bring the outdoor chef a combination of slow cooking creating sweet smoke. Smoked meat is an international classic.</description>
    <pubDate>Sun, 31 May 2009 10:59:41 GMT</pubDate>
   </item>
   <item>
    <title>May 25, BBQ Grill Recipes for Other Main Dishes</title>
    <link>http://www.texasbarbeques.com/grill_recipes.html</link>
    <description>These barbeque and grill recipes for other main dishes will round out your BBQ Chef skills.</description>
    <pubDate>Mon, 25 May 2009 19:45:54 GMT</pubDate>
   </item>
   <item>
    <title>May 25, The Latest In Bbq Ideas, Technology, and the Outdoor Living Experience </title>
    <link>http://www.texasbarbeques.com/bbq_ideas.html</link>
    <description>Here&#39;s all the newest Bbq Ideas and latest home technology for the outdoor cook. Anything new and innovative in the outdoor cooking and entertaining world will be featured here.</description>
    <pubDate>Mon, 25 May 2009 19:09:02 GMT</pubDate>
   </item>
   <item>
    <title>May 25, Are You Using The Best Barbecue Cookers - Barbeque Smokers,  Pits &amp; Grills?</title>
    <link>http://www.texasbarbeques.com/barbecue_cookers.html</link>
    <description>Real barbecueing starts with using the best barbecue cookers such as barbeque smokers, barbecue pits and bbq grills. It is about using wood when you can get it or charcoal when you can&#39;t. </description>
    <pubDate>Mon, 25 May 2009 17:02:45 GMT</pubDate>
   </item>
   <item>
    <title>May 25, These Grilled Baby Back Ribs Recipes Will Fire You Up</title>
    <link>http://www.texasbarbeques.com/grilled_baby_back_ribs.html</link>
    <description>Grilled Baby Back Ribs don&#39;t take a whole lot of time to cook, but don&#39;t let that fool you. These grilled baby backs are delicious!</description>
    <pubDate>Mon, 25 May 2009 15:06:27 GMT</pubDate>
   </item>
   <item>
    <title>May 25, Budget BBQ For Cost-Conscious Outdoor Cooking</title>
    <link>http://www.texasbarbeques.com/budget_bbq.html</link>
    <description>In today&#39;s economy, these budget bbq ideas may help you and your family keep outdoor cooking costs down.</description>
    <pubDate>Mon, 25 May 2009 15:01:43 GMT</pubDate>
   </item>
   <item>
    <title>Apr 11, A Variety of BBQ Rubs For a Vaiety of Different Meats</title>
    <link>http://www.texasbarbeques.com/bbq_rubs.html</link>
    <description>Here&#39;s a great group BBQ Rubs recipes for most kinds of meats and many kinds of bbq. Wet rubs or dry rubs, it doesn&#39;t matter. They&#39;re all good barbeque.</description>
    <pubDate>Sat, 11 Apr 2009 17:45:11 GMT</pubDate>
   </item>
   <item>
    <title>Jan 5, The Best Bbq Ribs Recipes On The Planet</title>
    <link>http://www.texasbarbeques.com/bbq_ribs_recipes.html</link>
    <description>We&#39;ve chosen the best Bbq Ribs Recipes from all of our barbeque and ribs resources. Try a couple of these ribs recipes and see if you agree. </description>
    <pubDate>Mon, 05 Jan 2009 10:23:10 GMT</pubDate>
   </item>
   <item>
    <title>Dec 27, Another Grilled Burger Favorite</title>
    <link>http://www.texasbarbeques.com/grilled_burger.html</link>
    <description>Here&#39;s a Grilled Burger Recipe with a kick of Chipotle. This spicy hamburger throws adds little South-of-the-Border flare to your grill.</description>
    <pubDate>Sat, 27 Dec 2008 09:39:59 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, phil&#39;s in sd, lonestar &amp; naples in lb, a. bryant in kc !!!</title>
    <link>http://www.texasbarbeques.com/phils-in-sd-lonestar-naples-in-lb-a-bryant-in-kc-.html</link>
    <description>those are my favs.  i am a rib lover.  i also make a mean rack of baby backs!! </description>
    <pubDate>Thu, 18 Dec 2008 09:00:55 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, Phil&#39;s in San Diego</title>
    <link>http://www.texasbarbeques.com/phils-in-san-diego.html</link>
    <description>Being from Texas I wasn&#39;t expecting much from a rib joint in California. Glad I was wrong, these boys know what they&#39;re doin. Best in CA for sure, up</description>
    <pubDate>Thu, 18 Dec 2008 09:00:16 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, M. May in North  Alabama----HOKIETIGER Mike</title>
    <link>http://www.texasbarbeques.com/m-may-in-north-alabamahokietiger-mike.html</link>
    <description>To me, Thomas Pit BBQ in Madison, Alabama has the very best old style BBQ PORK ribs. They slow cook the ribs in a large, enclosed pit fueled by pure</description>
    <pubDate>Thu, 18 Dec 2008 08:56:27 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, Dreamland</title>
    <link>http://www.texasbarbeques.com/dreamland.html</link>
    <description>Best ribs in town Dreamland in</description>
    <pubDate>Thu, 18 Dec 2008 00:51:41 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, Big Daddy&#39;s Bar-B-Q</title>
    <link>http://www.texasbarbeques.com/big-daddys-barbq.html</link>
    <description>It&#39;s a tiny little place in the middle of town. I go there for lunch 3 times a week, I go for lunch because they are usually sold out later in the</description>
    <pubDate>Thu, 18 Dec 2008 00:47:21 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, Whistlers Inn</title>
    <link>http://www.texasbarbeques.com/whistlers-inn.html</link>
    <description>Its a local bar/restaurant in Cinnaminson, NJ....they have a Smokehouse out back....best place in the</description>
    <pubDate>Thu, 18 Dec 2008 00:46:36 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, Dinosaur BBQ</title>
    <link>http://www.texasbarbeques.com/dinosaur-bbq.html</link>
    <description>Located in Rochester, Harlem, and Syracuse, NY this is a terrific restaurant!  They have ribs that fall off the bone, chicken that is moist and the</description>
    <pubDate>Thu, 18 Dec 2008 00:40:41 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, ROBERT MONTGOMERY </title>
    <link>http://www.texasbarbeques.com/robert-montgomery.html</link>
    <description>IN MURPHY, NORTH CAROLINA THERE&#39;S A LITTLE PLACE CALLED RIB COUNTRY. I GUESS IT&#39;S THE COMBINATION OF THE SAUCE AND THE FALL OFF THE BONE RIBS THAT</description>
    <pubDate>Thu, 18 Dec 2008 00:34:55 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, BIG Al</title>
    <link>http://www.texasbarbeques.com/big-al.html</link>
    <description>Roy Burns BBQ - Down Home True BBQ - not cooked in an oven &amp; doesn&#39;t need sauce to change the flavor! If you use sauce don&#39;t do it until you taste the</description>
    <pubDate>Thu, 18 Dec 2008 00:28:20 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, mollie</title>
    <link>http://www.texasbarbeques.com/mollie.html</link>
    <description>sandfly bbq savannah ga.Hands down the best ribs and bbq in the</description>
    <pubDate>Thu, 18 Dec 2008 00:27:52 GMT</pubDate>
   </item>
   <item>
    <title>Dec 18, Sims BBQ</title>
    <link>http://www.texasbarbeques.com/sims-bbq.html</link>
    <description>Sims BBQ is in little rock ar and uses a vinegar based that is to die for. They also have some of the best greens I&#39;ve ever tasted. The original</description>
    <pubDate>Thu, 18 Dec 2008 00:24:17 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, Tulsa Rib Company - Orange, Orange County, California</title>
    <link>http://www.texasbarbeques.com/tulsa-rib-company-orange-orange-county-california.html</link>
    <description>Family owned and operated this tiny restaraunt packs um&#39; in. The ribs fall off the bone! It doesn&#39;t matter what kind of ribs you get you won&#39;t be</description>
    <pubDate>Mon, 21 Jul 2008 17:55:25 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, New Mexico BBQ</title>
    <link>http://www.texasbarbeques.com/new-mexico-bbq.html</link>
    <description>Powdrell&#39;s in Albequerque NM.  The one on 4th street NW. Best beef ribs (you know, the REAL RIBS) I&#39;ve ever had in a restaurant.</description>
    <pubDate>Mon, 21 Jul 2008 17:54:58 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, Famous Dave&#39;s</title>
    <link>http://www.texasbarbeques.com/famous-daves1.html</link>
    <description>I went to famous dave&#39;s for the first time about a year ago and it was the tastiest ribs ever! The ribs had no fat at all!The sauce was the mas</description>
    <pubDate>Mon, 21 Jul 2008 17:54:38 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, Naples/Newport Rib Company - Long Beach/Newport Beach, California</title>
    <link>http://www.texasbarbeques.com/naplesnewport-rib-company-long-beachnewport-beach-california.html</link>
    <description>Running neck-n-neck with my long time original favorite the Tulsa Rib Company in Orange, CA. Tender and fabulous. They have hot links, chicken and</description>
    <pubDate>Mon, 21 Jul 2008 17:54:09 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, Central BBQ in Memphis</title>
    <link>http://www.texasbarbeques.com/central-bbq-in-memphis.html</link>
    <description>Killer ribs, great sides.  Hard to believe an upstart (5 year old) BBQ joint could show Memphis how its done but try it for yourself and become a</description>
    <pubDate>Mon, 21 Jul 2008 17:53:18 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, best ribs every!</title>
    <link>http://www.texasbarbeques.com/best-ribs-every.html</link>
    <description>Texas Road House in Waueksha,wi has the best ribs ever they fall right off the bone and have a excellent tasting bbq sause! I could eat them all</description>
    <pubDate>Mon, 21 Jul 2008 17:52:56 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, Mambo Jambo, Norwich, UK</title>
    <link>http://www.texasbarbeques.com/mambo-jambo-norwich-uk.html</link>
    <description>Best ribs outside of</description>
    <pubDate>Mon, 21 Jul 2008 17:52:30 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, El torrito      Puerto Vallarta Mexico</title>
    <link>http://www.texasbarbeques.com/el-torrito-puerto-vallarta-mexico.html</link>
    <description>These were cooked over an open fire. The sauce was the best I ever tasted. I tried to get the recipe but no luck.</description>
    <pubDate>Mon, 21 Jul 2008 17:52:06 GMT</pubDate>
   </item>
   <item>
    <title>Jul 21, Rudolhp&#39;s Mpls</title>
    <link>http://www.texasbarbeques.com/rudolhps-mpls.html</link>
    <description>Hey,  This has been the premier rib/bbq restaurant in a city of  millions for 30 years.  How can you expect anything better?  Sure, we&#39;re not in the</description>
    <pubDate>Mon, 21 Jul 2008 17:50:16 GMT</pubDate>
   </item>
   <item>
    <title>Apr 27, Famous Daves&#39;</title>
    <link>http://www.texasbarbeques.com/famous-daves.html</link>
    <description>great food and great value ribs are tender and pull apart easy. Love the rib tips ( my favorite) great selection of bbq sauces. Menu selection is</description>
    <pubDate>Sun, 27 Apr 2008 10:19:19 GMT</pubDate>
   </item>
   <item>
    <title>Apr 18, dons bbq austin tx </title>
    <link>http://www.texasbarbeques.com/dons-bbq-austin-tx.html</link>
    <description>one of the very few places in 4 states that people, myself included, think the bbq is as good or better than</description>
    <pubDate>Fri, 18 Apr 2008 08:47:37 GMT</pubDate>
   </item>
   <item>
    <title>Apr 18, texas cooker</title>
    <link>http://www.texasbarbeques.com/texas-cooker.html</link>
    <description>Dans bbq in dallas texas is by far the best ribs in the state... and i live in san</description>
    <pubDate>Fri, 18 Apr 2008 08:47:09 GMT</pubDate>
   </item>
   <item>
    <title>Apr 18, Gibby</title>
    <link>http://www.texasbarbeques.com/gibby.html</link>
    <description>If you just plain love ribs, then I suggest that ya&#39;all go the Old #7 Saloon in Palmyra, Il.  It is a very large rack of babybacks that have been slow</description>
    <pubDate>Fri, 18 Apr 2008 08:46:03 GMT</pubDate>
   </item>
   <item>
    <title>Apr 18, Ken Verlander</title>
    <link>http://www.texasbarbeques.com/ken-verlander.html</link>
    <description>Up until two months ago, the best ribs I had ever had were from a small sea side restaurant in Praia da Luz, Portugal. They used a dry rub that to</description>
    <pubDate>Fri, 18 Apr 2008 08:45:21 GMT</pubDate>
   </item>
   <item>
    <title>Nov 1, These Are My Quality Link Partners</title>
    <link>http://www.texasbarbeques.com/link_partners.html</link>
    <description>All of my link partners share the same thing...Quality Sites Delivering Quality Content About BBQ and Outdoor Living.</description>
    <pubDate>Thu, 01 Nov 2007 09:02:06 GMT</pubDate>
   </item>
   <item>
    <title>Oct 1, The Coolest Tailgating Supplies for Your Next Tailgate Party</title>
    <link>http://www.texasbarbeques.com/tailgating_supplies.html</link>
    <description>Make your tailgate party the best of the lot with the latest, coolest Tailgating Supplies. We&#39;ve got some of the newest and most interesting tailgating supplies and ideas today.</description>
    <pubDate>Mon, 01 Oct 2007 10:39:21 GMT</pubDate>
   </item>
   <item>
    <title>Sep 30, Smoker Cooking Recipes to Keep the BBQ Smoker Hot</title>
    <link>http://www.texasbarbeques.com/smoker_cooking_recipes.html</link>
    <description>These Smoker Cooking Recipes will help you make smoked meat  that will make friends. Good slow-smoked foods are  everybody&#39;s favorite.</description>
    <pubDate>Sun, 30 Sep 2007 21:11:41 GMT</pubDate>
   </item>
 </channel>
</rss>
